Jumbo wings fried crispy and tossed in either honey bbq, buffalo sauce or spicy Thai chili, served with bleu cheese and celery
Seasons menu was custom made to make sure all pallets can be satisfied. Connecticut's leading restaurant located on a lavish golf course with plenty of appetizers, soups and salads, sandwedges (sandwiches), wraps, dinner entrees and beverages to choose from.
Seasons Restaurant at the Tradition is very close to downtown Wallingford so if you want to try something new, please stop by and pay us a visit.
Hand breaded and fried low moisture buffalo milk mozzarella, served with marinara, parmesan cheese and basil chiffonade
Shaved sirloin, caramelized onion, gorgonzola cheese and horseradish cream drizzle on grilled crustinis
Tortilla chips piled high with cheddar and jack cheeses, diced tomatoes, black olives, green onions and jalapeños, served with sour cream and salsa
Served with Season's spicy aioli
Served with Season's maple-cinnamon dip
Cheese, bacon, scallions and sour cream
Breaded and fried with spicy banana peppers, served with our homemade marinara and spicy aioli
Five jumbo shrimp, served with a citrus vodka infused cocktail sauce
With a grilled salad of julienne leeks, red peppers and celery garnished with sriracha chili sauce and a lime
Add chicken to any of our salads $3.00
Add shrimp, scallops or steak to any of our salads $4.00
Crispy romaine lettuce tossed with our homemade Caesar dressing and garlic croutons, garnished with fresh Parmesan cheese
Mixed greens topped with crumbled bacon, hard-boiled eggs, avocado, diced tomatoes, shredded cheddar and Gorgonzola cheese, served with Bleu Cheese
Fresh mozzarella, tomato and avocado, garnished with extra virgin olive oil, balsamic reduction and basil chiffonade
Baby spinach, fresh strawberries, pecans and goat cheese in a strawberry-balsamic vinaigrette
Thoroughly cooking meat, eggs, seafood and poultry reduces the risk of food-borne illness
Tender slow roasted chicken rubbed with a thai chili sauce and peanuts
Grilled chicken breast over a bed of sautéed spinach and garlic finished with a garlic parmesan cream sauce
Cavatappi pasta tossed in our three-cheese buffalo cream sauce and baked to perfection
Grilled chicken breast over grilled asparagus and finished with a creamy bacon Dijon sauce
Grilled eggplant, roasted tomatoes, marinara, fresh basil-pesto and fresh mozzarella cheese
A colorful mixture of roasted summer vegetables
Sirloin tips marinated and glazed with a sweet brown sugar bourbon sauce served over sautéed onions and peppers
12 oz N.Y. strip steak grilled to your standard and topped with our house whiskey butter
Slow cooked and smothered with our bourbon BBQ sauce
5oz. petite filet paired with a grilled citrus infused jumbo shrimp skewer
Char grilled and topped with our house made citrus salsa
Jumbo shrimp, asparagus, roasted tomato, fresh herbs and a hint of lemon
Maine Lobster meat, fennel, tomatoes, asparagus and herbs in an asiago vodka cream sauce
8oz. grilled swordfish brushed with lemon and herb compound butter
Ask your server about our Wine and Martini selections!!!!
Thoroughly cooking meat, eggs, shellfish and poultry reduces the risk of food-borne illness
The menu options at Seasons at the Tradition are many. Find what you need, no matter if you're ordering from our grill menu or crafting a menu for your party. Our restaurant is open for casual meals and large banquets. If you're planning to hold an event, party, or wedding at Seasons, you can rely on our chefs to prepare a full menu according to your needs. We're not far from downtown Wallingford, so stop in to try our food if you're in the area.
As far as central Connecticut menus are concerned, ours has several options. Our standard grill menu, for example, has an array of appetizers, soups, salads, sandwiches, first courses, and dinner entrees for a variety of palettes. Choose from many dishes for lunch and dinner from our kitchen.
If you're holding a larger event at Seasons, browse through our several party menus. One of these is sure to meet the needs of your guests and event. Our menus cover every meal from lunch to dinner, with buffet and plate options. Larger events involving more than a single meal, such as a wedding reception or networking event, should consider our cocktail and hors D'oeuvres menus and bar listing. Out of all Connecticut restaurant menus for banquets, events, and individual meals, ours has the most versatile and varied options.