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Grill Menu

Seasons menu was custom made to make sure all pallets can be satisfied. Connecticut's leading restaurant located on a lavish golf course with plenty of appetizers, soups and salads, sandwedges (sandwiches), wraps, dinner entrees and beverages to choose from.

Appetizers
Soups & Salads
Sandwiches
Pasta & Chicken
Grill
Seafood

Seasons Restaurant at the Tradition is very close to downtown Wallingford so if you want to try something new, please stop by and pay us a visit.

Appetizers

Wings

Jumbo wings fried crispy and tossed in either honey bbq, buffalo sauce or spicy Thai chili, served with bleu cheese and celery

7/ $6.95   14/ $13.95    21/ $19.95


Chicken Fingers

served with bbq, honey mustard or tossed in one of our specialty sauces

$8.95


Fried Mozzarella

Hand breaded and fried low moisture buffalo milk mozzarella, served with marinara, parmesan cheese and basil chiffonade

$7.95


Steak Crustini

Shaved sirloin, caramelized onion, gorgonzola cheese and horseradish cream drizzle on grilled crustinis

$8.95


Nachos

Tortilla chips piled high with cheddar and jack cheeses, diced tomatoes, black olives, green onions and jalapeños, served with sour cream and salsa

$7.95
add a heaping portion of our chili: $2.00
add diced chicken or chopped steak: $3.00


Crispy Golden Fries

$3.95


Beer Battered Onion Rings

$4.95


Eggplant Fries

Served with Season's spicy aioli

$5.95


Sweet Potato Fries

Served with Season's maple-cinnamon dip

$5.95


Loaded Fries

Cheese, bacon, scallions and sour cream

$7.95


Calamari

Breaded and fried with spicy banana peppers, served with our homemade marinara and spicy aioli

$11.95


Shrimp Cocktail

Five jumbo shrimp, served with a citrus vodka infused cocktail sauce

$11.95


Grilled Scallops

With a grilled salad of julienne leeks, red peppers and celery garnished with sriracha chili sauce and a lime

$11.95



Soups & Salads

Add chicken to any of our salads $3.00
Add shrimp, scallops or steak to any of our salads $4.00

Soup D’Jour

 

Cup $2.95   Bowl $4.95


Seasons Chili

Cheddar cheese and jalapenos, served with tortilla chips

$4.95


Caesar

Crispy romaine lettuce tossed with our homemade Caesar dressing and garlic croutons, garnished with fresh Parmesan cheese

$6.95


Cobb

Mixed greens topped with crumbled bacon, hard-boiled eggs, avocado, diced tomatoes, shredded cheddar and Gorgonzola cheese, served with Bleu Cheese

$9.95


Avocado Caprese

Fresh mozzarella, tomato and avocado, garnished with extra virgin olive oil, balsamic reduction and basil chiffonade

$8.95


Strawberry Spinach

Baby spinach, fresh strawberries, pecans and goat cheese in a strawberry-balsamic vinaigrette

$8.95


Thoroughly cooking meat, eggs, seafood and poultry reduces the risk of food-borne illness


Sandwiches

All sandwiches and burgers are served with French Fries, Cole Slaw or Pasta Salad.
Substitute Onion Rings or House Salad for $1.00.
Sweet Potato Fries or Eggplant Fries for $2.50.

Seasons' Classic

100% black angus hamburger with your choice of cheese

$8.95
Add Bacon, Avocado, Sautéed Onions or Mushrooms: $0.95 each

 


Bourbon Bleu

Blue cheese, bacon, caramelized onions and bourbon bbq sauce

$9.95

 


West Coast Patty Melt

Cajun spice, avocado, bacon, jalapeno jack cheese topped with a fried egg on grilled rye

$10.95

 


Tickler Burger

Topped with maple bacon, extra mature Tickler cheddar cheese, lettuce, tomato and mayonnaise

$10.95

 


Garden Veggie Burger

Sun dried tomato pesto, spinach, roasted red peppers, sliced tomato and fresh mozzarella

$9.95

 


Hot Dog

All beef frank on a buttery toasted bun

$5.50
Add Chili, Cheese or Sauerkraut: $0.75 each

 


Rueben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye

$8.95

 


Grilled Chicken Bacon & Cheddar

Lettuce, tomato, fresh avocado and spicy sriracha mayo on a toasted brioche roll

$9.95

 


Tuna Melt

Tuna salad, American cheese and tomato on grilled rye

$8.95

 


New England Lobster Roll

Tender butter poached Maine Lobster meat and served hot or cold on a buttery toasted bun

$14.95

 


Steak Sandwich

Shaved sirloin smothered with sautéed onions and cheddar cheese on a ciabatta roll

$9.95

 


California Turkey Club

Oven roasted turkey served triple stacked with mayonnaise, lettuce, tomato, bacon and avocado on toasted wheat

$10.95

 


Jamaican Jerk Chicken Panini

Chicken breast marinated in a Jamaican Jerk sauce served with tomato, jalapeños, red onion and pepper jack cheese

$8.95

 


Chicken Caesar Wrap

Romaine lettuce, chicken and parmesan cheese tossed in Caesar dressing

$9.95

 


Honey BBQ Chicken Wrap

Fried chicken tossed in honey bbq sauce with tomato, cheddar cheese and ranch dressing

$9.95

 


Buffalo Chicken Panini

Grilled chicken tossed in buffalo sauce with bleu cheese crumbles, ranch, lettuce and tomato

$9.95

 


Tuscan Chicken Panini

Grilled chicken, sun-dried tomato pesto, fresh mozzarella, basil, tomatoes with a balsamic reduction

$9.95

 


Spicy Turkey Panini

Oven roasted turkey, melted Swiss cheese, sliced tomatoes, red onion and spicy sriracha mayo

$8.95

 


Avocado Spinach Panini

Pepper jack cheese, spinach, sliced tomato, avocado and roasted red peppers

$8.95

 


Caprese Panini

Topped with fresh mozzarella, vine ripened tomatoes, fresh basil, oil and balsamic vinegar

$8.95

 



Thoroughly cooking meat, eggs, seafood and poultry reduces the risk of food-borne illness


Dinner Entrees

All entrees served with soup du jour or house salad

Pasta & Chicken

Chicken Penne

Grilled chicken, zucchini, bacon, roasted tomatoes in a pink vodka sauce

$18


Spicy Thai & Peanut Roasted Chicken

Tender slow roasted chicken rubbed with a thai chili sauce and peanuts

$19


Parmesan Florentine Chicken

Grilled chicken breast over a bed of sautéed spinach and garlic finished with a garlic parmesan cream sauce

$18


Buffalo Chicken Mac-N-Cheese

Cavatappi pasta tossed in our three-cheese buffalo cream sauce and baked to perfection

$18


Dijon Chicken

Grilled chicken breast over grilled asparagus and finished with a creamy bacon Dijon sauce

$18


Rigatoni Melanzane

Grilled eggplant, roasted tomatoes, marinara, fresh basil-pesto and fresh mozzarella cheese

$17


Creamy Vegetable Risotto

A colorful mixture of roasted summer vegetables

$20


Grill
Add caramelized onions or sautéed mushrooms to any steak for $3

Cowboy Ribeye

Amazing bone-in 22oz. Ribeye grilled to your standard and smothered in our asiago cream sauce

$28


Bourbon Sirloin Beef Tips

Sirloin tips marinated and glazed with a sweet brown sugar bourbon sauce served over sautéed onions and peppers

$24


N.Y. Strip

12 oz N.Y. strip steak grilled to your standard and topped with our house whiskey butter

$29


St. Louis Ribs

Slow cooked and smothered with our bourbon BBQ sauce

Half Rack: $18
Full Rack: $22


Surf & Turf

5oz. petite filet paired with a grilled citrus infused jumbo shrimp skewer

$29


Seafood

Grilled Salmon with Citrus Salsa

Char grilled and topped with our house made citrus salsa

$21


Shrimp & Scallop Risotto

Jumbo shrimp, asparagus, roasted tomato, fresh herbs and a hint of lemon

$21


Lobster Pasta

Maine Lobster meat, fennel, tomatoes, asparagus and herbs in an asiago vodka cream sauce

$24


Lemon & Herb Grilled Swordfish

8oz. grilled swordfish brushed with lemon and herb compound butter

$27


Ask your server about our Wine and Martini selections!!!!

Thoroughly cooking meat, eggs, shellfish and poultry reduces the risk of food-borne illness


The menu options at Seasons at the Tradition are many. Find what you need, no matter if you're ordering from our grill menu or crafting a menu for your party. Our restaurant is open for casual meals and large banquets. If you're planning to hold an event, party, or wedding at Seasons, you can rely on our chefs to prepare a full menu according to your needs. We're not far from downtown Wallingford, so stop in to try our food if you're in the area.

As far as central Connecticut menus are concerned, ours has several options. Our standard grill menu, for example, has an array of appetizers, soups, salads, sandwiches, first courses, and dinner entrees for a variety of palettes. Choose from many dishes for lunch and dinner from our kitchen.

If you're holding a larger event at Seasons, browse through our several party menus. One of these is sure to meet the needs of your guests and event. Our menus cover every meal from lunch to dinner, with buffet and plate options. Larger events involving more than a single meal, such as a wedding reception or networking event, should consider our cocktail and hors D'oeuvres menus and bar listing. Out of all Connecticut restaurant menus for banquets, events, and individual meals, ours has the most versatile and varied options.