Wedding Hors D'Oeuvres

One hour of 5 Standard Hors d’ Oeuvres passed butler style to your guests
$9.50 per person

Seafood Stuffed Mushrooms
Scallops Wrapped in Bacon $2
Clams Casino
Chicken Sate’
Fried Mozzarella
Mini Quiche
Fried Mac and Cheese
Steamed Dumplings
Eggplant Parmesan Bites
Boneless Buffalo Wings
Chicken Fingers
Lightly Battered Artichoke Hearts
Fried Oysters
Fried Calamari
Shanghai Beef Skewers
Stuffed Cucumber Tapa
Bruschetta Classico
Shrimp Cocktail $2.25
Jumbo Lump Crab Cakes $2.25

Carving Station and Pasta Stations Available

Tour of Italy- Imported cheeses, marinated artichoke hearts, assorted Italian olives, stuffed cherry peppers, Bruschetta bar, marinated mushrooms, aged prosciutto, sliced capricola, focaccia bread, Stromboli and assorted spreads and crackers
$9.50 per person

These menu items are an enhancement and can only be combined with Wedding packages.

Due to availability, prices are subject to change. 18% service charge
and CT sales tax will be added to final price.
Effective thru 12/31/13.

Click Here for Wedding Policies

www.seasonsatthetradition.com