BRUNCH BUFFET
$52.95
DISPLAY TABLE
Fresh fruit Arrangement with a vanilla honey nut yogurt dipping sauce
Assorted Pastries
Fresh Bagels with Cream Cheese
Fresh tomato mozzarella and basil OR
Smoked Salmon with sliced tomato, red onion and capers
CHOICE OF ONE
Scrambled Eggs
Western- scrambled with onions, peppers, tomatoes and ham
Greek- scrambled with feta cheese, spinach and tomatoes
Seasons Frittata- asparagus, tomato, caramelized shallots and fontina
Eggs Benedict
CHOICE OF ONE (split optional)
French Toast
Buttermilk Pancakes
Belgian Waffles
Blueberry Pancakes
Raspberry white Chocolate Pancakes
CHOICE OF ONE SALAD
Tossed Salad
Season's Caesar Salad
Field Green Salad- mixed greens with sliced pear, gorgonzola, walnuts, dried cranberries and raspberry vinaigrette
Strawberry Spinach Salad- fresh spinach with pecans, fresh strawberries
and goat cheese tossed in a strawberry balsamic vinaigrette
Antipasto- salad greens with prosciutto, genoa salami, capicola, olives,
roasted peppers and pepperoncini
INCLUDES
Sausage, apple wood smoked bacon and Ham Steaks
Fresh Juices
Coffee and Tea
Mimosas (Cocktail Hour)
Wedding Cake
CHOICE OF ONE
Penne Marinara
Penne ala vodka
Bowtie - with roasted tomatoes, zucchini and bacon in a pink sauce
CHOICE TWO ENTREES
Chicken Francaise- egg dipped with lemon wine sauce
Roasted Turkey- sliced and served with gravy
Roasted Pork Loin- cider marinated with an apple cranberry chutney
Roasted Sea Bass- with garlic white wine and roasted tomatoes
Oven-Braised Salmon Filet- with dill cream sauce OR with citric glaze
Roast Prime Rib of Beef au Jus
Hot Sliced Roast Beef- with mushroom demi-glaze
CHOICE OF ONE POTATO
Roasted Red Bliss
Roasted Potato Wedges
Garlic Mashed
Rice Pilaf
CHOICE OF ONE VEGETABLE
Oven Roasted Medley
Broccoli in Garlic Butter
Green Beans Amandine
Glazed Baby Carrots
Grilled Asparagus
Add a Station with Chef $5 per person (Omelet, Pasta or Carving)
All prices subject to change due to availability. Prices also subject to 18% service charge and CT sales tax.
Effective thru 12/31/13.
Click Here for Wedding Policies