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Plated Dinner

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CHOICE OF THREE ENTREES

Roast Prime Rib of Beef with Herb Au Jus-slow roasted served with
 herb au jus $30
Filet Mignon- grilled to perfection served with a port wine demi-glaze$33
Surf and Turf- filet and stuffed shrimp $36
Surf and Turf- filet and Maine lobster tail$MP
Filet Mignon Neptune- topped with lobster in a black pepper
 sherry cream sauce $MP
Beef Tenderloin- slow roasted with wild mushroom rague and port wine reduction $33
Rack of Veal- herb crusted served with rosemary au jus $31
Twin Lobster Tails- served with drawn butter $MP
Baked Stuffed Shrimp-with crabmeat and scallop stuffing $30
Scrod Mediterranea- pan seared with roasted roma tomatoes
 and fresh basil in a garlic wine sauce $28 (Available May- September)
Salmon Filet-oven-braised with cucumber dill sauce and roasted red pepper OR grilled
 with a citric glaze $28
Sesame Crusted Tuna- served with wasabi plum sauce $29
Chicken Francaise- egg dipped with lemon wine sauce $26
Chicken Delaney- lightly breaded with grilled eggplant, prosciutto, fresh mozzarella, and roasted red pepper buer blanc $28
Chicken Scaloppinitopped with mushroom, artichoke hearts, prosciutto, sun dried tomato and
fresh basil in a light garlic wine sauce
$28
Honey Pepper Chickenslow roasted bone-in chicken with a black
pepper honey glaze $27
Roasted Pork Loin- apple cider marinated with spiced apple cranberry chutney $26
Stuffed Pork Tuscana- pork pinwheels stuffed with sundried tomatoes, spinach, roasted garlic and
fresh mozzarella with a basil aioli
$27
Pasta Primavera- penne pasta with fresh vegetables in a fire-roasted tomato sauce $26
Eggplant Parmesan- our own marinara sauce and fresh mozzarella $26
Stuffed Portobello- stuffed with spinach, roasted red peppers, pine nuts and gorgonzola crumbles
with roasted red pepper aioli
$26
Vegetable Risotto- creamy risotto with roasted seasonal vegetables $26

CHOICE OF ONE SALAD

Tossed Salad
Season’s Caesar Salad
The Wedge- iceberg lettice with crumbled bleu cheese, fresh bacon, diced tomatoes
 and bleu cheese dressing $1.
Field Green Salad- with sliced pear, gorgonzola, walnuts, dried cranberries
 and raspberry vinaigrette $3
Strawberry Spinach Salad- fresh spinach with pecans, strawberries and goat cheese tossed in a
strawberry balsamic vinaigrette
$3
Caprese Salad- vine ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and
balsamic glaze $4
Antipasto- salad greens with prosciutto, genoa salami, capicola, olives,
 roasted peppers and pepperoncini $4

CHOICE OF ONE STARCH

Baked Potato
 Shallot and Rosemary Mashed Potatoes
 Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
 Baked Sweet Potato- with cinnamon honey-butter $1
Stuffed Potato- with sour cream, cheddar cheese, bacon and shallots $1
Rice Pilaf

CHOICE OF ONE VEGETABLE

Oven Roasted Medley
Broccoli in Garlic Butter
Green Beans Amandine
Country Style Green Beans
Glazed Baby Carrots
Grilled Asparagus $1

Includes Coffee and Tea

Due to availability, all prices are subject to change. An 18% service charge
and CT sales tax will be added to final price.
Effective thru 12/31/14

Seasons at The Tradition Golf Club
37 Harrison Road
Wallingford, CT 06492
(203) 269-6023 ext 304
fax (203) 269-9423

To see our General Information and Policies click here.

 

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