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Dinner Buffet

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CHOICE OF ONE SALAD
Served with fresh rolls and butter

Tossed Salad
Seasons’ Caesar Salad
Field Green Salad- sliced pear, gorgonzola, walnuts, dried cranberries and
raspberry vinaigrette $3
Strawberry Spinach Salad- fresh spinach with pecans, strawberries and
goat cheese tossed in a strawberry balsamic vinaigrette
$3

CHOICE OF ONE PASTA

Penne Marinara
Penne ala Vodka
Baked Manicotti $2
Penne with Pesto Cream Sauce $2.50
Tortellini Carbonara $3
Stuffed Rigatoni- with sherried lobster cream sauce $4.50

CHOICE OF THREE ENTREES

Chicken Marsala- with roasted mushrooms in a marsala demi-glaze.
Chicken Francaise- egg dipped with lemon wine sauce
Chicken Scaloppinitopped with mushroom, artichoke hearts, prosciutto, sun dried tomato and fresh basil in a light garlic wine sauce
Chicken Delaney- lightly breaded with eggplant, prosciutto, fresh mozzarella and
roasted red pepper lemon sauce
Roasted Pork Loin- apple cider marinated with spiced apple cranberry chutney
Pasta Primavera- penne pasta with fresh vegetables in a fire roasted tomato sauce
Eggplant Parmesan- with our own marinara and fresh mozzarella
Halibut Mediterranea- pan seared with roasted roma tomatoes and fresh basil in a garlic wine sauce (Available May-September)
Salmon Filet- oven-braised with a dill sauce  OR a citric glaze
Shrimp and Scallop Casserole- with our own crabmeat stuffing
Hot Sliced Roast Beef- with mushroom demi-glaze
London Broil- with herb au jus

CHOICE OF ONE STARCH

Roasted Red Bliss Wedges
Garlic Mashed
Potatoes au Gratin
Loaded Mashed $1
Rice Pilaf

CHOICE OF ONE VEGETABLE

Oven Roasted Medley
Broccoli in Garlic Butter
Green Beans Amandine
Glazed Baby Carrots
Grilled Asparagus $1

Includes COFFEE AND TEA

BUFFET $25.95

ADD A Carving Station*
Choose one of the following entrées to be carved at an elegant station by our chefs.

Roast Beef- with a mushroom demi-glaze
London Broil- with herb au jus
Baked Ham- pineapple honey glaze
Roasted Turkey- with Seasons’ home-style turkey gravy
Pork Loin- apple cider marinated served with spiced apple cranberry chutney

*With the carving station, one entrée from the entrée menu are to be selected.

*BUFFET WITH CARVING STATION $30.95*

Due to availability, all prices are subject to change. An 18% service charge and CT sales
tax will be added to final price.
Effective thru 12/31/13

Seasons at The Tradition Golf Club
37 Harrison Road
Wallingford, CT 06492
(203) 269-6023 ext 304
fax (203) 269-9423

To see our General Information and Policies click here.

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