Seasons at the Tradition is open on various holidays, and Easter is one of them. If you’re looking at locations for Easter brunches or dinners in Connecticut, Seasons accommodates both. Browse through our various menus, all with fresh food from our restaurant, and enjoy the view from our various banquet facilities. No matter if you’re looking for a venue for a large group or for an intimate affair with your family, Seasons has several options for food and events on Easter Day.
A variety of events on Easter can be scheduled in our facilities. If you’re looking to do an Easter brunch with your church after the morning service, for example, Seasons has the facilities to hold your congregation and provide the food for it. Additionally, we accommodate small-scale events just as well as we do larger ones, and if you’re looking for a more personal affair on the holiday, such as a family-oriented event, we can accommodate your needs, as well.
In the warmer weather, Seasons at the Tradition has a variety of facilities to offer. All year round, our banquet facilities provide space for medium to large size events. Typically, a room can hold about 230 guests but, for a larger crowd, our North and South Rooms can be combined into a larger space. Our terrace, additionally, is open in the spring and summer. Perfect for Easter events, our terrace opens out to The Tradition Golf Club and allows you to dine and congregate outdoors.
Aside from the space, the food at Seasons can suit any group or event. Several of our menus are online, and some may accommodate the size of your event. Our grill menu lists individual meals, and we also have several group options. Choose from buffets, plate meals, cocktail parties, and hors d’oeuvres for your event. If you looking to add traditional Easter food, our chefs can work with your specifications to create a menu all of your guests will enjoy.